This is the “what should I sell, and at what price?” half of the manage panel. The other half — checking how you actually did — lives in Pulse.
How P&L works (the short version)
Every coffee shop’s bottom line is a chain of subtractions:- Revenue is what comes through the till.
- COGS (cost of goods sold) is the variable cost of what you sold — milk, beans, cups. It goes up when you sell more.
- Fixed costs are rent, wages, utilities, internet — they don’t move when you sell more cups.
- Net margin is what’s left, expressed as a % of revenue. Healthy small coffee shops in Malaysia aim for 10–20% net margin.
- Items + Recipes give you per-cup COGS.
- Calculator combines that COGS with your fixed costs and target margin to suggest per-cup prices and a monthly revenue target.
Setup walkthrough
If you’re starting fresh, do these in order. Each step takes 5–15 minutes.1
Add your raw materials
Open Items. Add each ingredient you buy — beans, milk, cups, syrups. Pack size, pack price, yield %. Items power per-cup COGS.
2
Build your menu
Open Recipes. One recipe per sellable drink. Each line is
{Item, quantity}; the app sums to give you per-cup COGS plus a Quick price suggestion. Build your top sellers first — you don’t have to map every drink on day one.3
Run the full P&L for this month
Open Calculator. Fill in monthly volume, monthly costs (rent, wages, utilities), and target margin. The Calculator combines those with your recipes’ COGS to give per-cup suggested prices and a monthly revenue target. This is where P&L actually happens.
4
(Optional) Map Loyverse variants
If you’re connected to Loyverse POS, open Loyverse Items and map your POS variants to recipes. This unlocks per-recipe sales analytics on the Recipes index. Skip if you don’t use Loyverse — everything else still works.

