How sales are counted
- Orders include zero-value orders and orders refunded later.
- Average order value is gross sales divided by orders.
- Payment exceptions are not cash received.
- Ingredient cost (est.) includes confirmed preparation losses.
- The days stay inside the selected month.
- The cards show Net sales (with gross and refunds underneath when there were refunds), Orders with the average, and Ingredient cost (est.), the estimated ingredient and packaging cost. An amber N uncosted means some orders have no cost set yet.
- Discounts, including free items from a buy-and-get offer, come off before a sale is counted, so Net sales is what customers paid. When there were any, the detail under Net sales reads, for example, “RM 1,200.00 before discounts − RM 120.00 discounts”, with refunds after it. Orders then adds “100 with a voucher”, which opens your vouchers. An order paid in full by a voucher is still a sale, at RM 0.00, and its ingredients still count as a cost.
- By day lists Day, Sales and Orders, with Refunds only when a day has one. Open a day to see its orders.
- The By day chart switches between Week and Month. In Week, use the arrows to move between the month’s weeks; tap a bar to open that day.
Follow the order
- Verify payment through the order’s payment workflow.
- Use Start Preparing when staff start, then mark the order ready when preparation is finished.
- Complete an online order when the whole order is handed to the customer.
- Review Performance evidence if financial information is missing.
Where Performance evidence fits
Every order action above (verify payment, start preparing, mark ready, complete, cancel, refund) writes a dated financial event automatically. Performance reads those events to build the monthly answer. Performance evidence is the per-order view of that trail: open it from the order’s ⋯ menu, or from a missing-information link in Monthly review or Sales activity. The page shows three things: whether the order can be counted yet and the reasons if not (for example, an online order not completed), the estimated ingredients used and their cost (Ingredient cost (est.)), and the event history with any corrections. A normal order never needs this page opened; use it to add an event the trail is missing or to correct a wrong date. A POS sale counts when it is paid, because the customer is served at the counter. An online order counts when it is completed, because payment alone does not prove the customer received it. Completing a POS sale in Orders does not move its sale date.Choose an evidence event
Enter when the event actually happened in Malaysia time and explain your evidence. Do not add another sold entry just because an ingredient-cost warning remains.
Evidence entries affect reporting. They do not collect money, issue a refund, or change the operational order status. Use the payment workflow for payment or refund actions.

